YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy a unique twist on brownies, where the natural sweetness and moist texture of sweet potato meet the rich depth of dark chocolate, complemented by a protein boost from egg whites and protein powder. These brownies are a balanced treat that fits perfectly into any meal occasion, delivering satisfying flavors and a nutrient-packed profile.
INGREDIENTS
100g mashed Sweet Potato
3 Egg Whites
20g Vanilla Protein Powder
20g Dark Chocolate Chunks (70% cocoa)
20g Almond Flour
10g Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and prepare a small baking tray by lightly greasing it or lining it with parchment paper.
In a bowl, combine the mashed sweet potato and egg whites until smooth.
Stir in the vanilla protein powder, almond flour, and cocoa powder until well incorporated.
Fold in the dark chocolate chunks to evenly distribute throughout the batter.
Spread the batter evenly in the prepared baking tray. Use a spatula to smooth the top.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool before cutting into squares. Enjoy as a nutritious treat for breakfast, lunch, or dinner.