Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

Enjoy a savory breakfast featuring a delicate scramble of egg enhanced with crisp bacon, melted cheese, and tender sautéed mushrooms and spinach, all brightened by the creaminess of avocado. A touch of olive oil brings everything together in a flavorful yet balanced start to your day.

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NUTRITION

335kcal
Protein
16g
Fat
28g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 slice Center-Cut Bacon

0.5 oz Shredded Cheddar Cheese

0.5 cup sliced White Mushrooms

1 cup raw Spinach

1 half Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the sliced mushrooms and sauté for about 2-3 minutes until they begin to soften.

  • 3

    Toss in the spinach and continue to sauté until wilted, about 1-2 minutes.

  • 4

    Push the sautéed vegetables to one side of the skillet and add the bacon. Cook the bacon until it's crisp, about 2-3 minutes per side.

  • 5

    Crack the egg into a bowl and whisk lightly. Pour it over the vegetables and bacon in the skillet.

  • 6

    Sprinkle the shredded cheddar cheese over the mixture. Gently scramble the ingredients together until the egg is cooked to your liking.

  • 7

    Transfer the scramble to a plate and top with slices of avocado or gently mash avocado on top as a creamy finish.

Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Scramble with Sautéed Mushrooms and Spinach

Enjoy a savory breakfast featuring a delicate scramble of egg enhanced with crisp bacon, melted cheese, and tender sautéed mushrooms and spinach, all brightened by the creaminess of avocado. A touch of olive oil brings everything together in a flavorful yet balanced start to your day.

NUTRITION

335kcal
Protein
16g
Fat
28g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1 slice Center-Cut Bacon

0.5 oz Shredded Cheddar Cheese

0.5 cup sliced White Mushrooms

1 cup raw Spinach

1 half Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the sliced mushrooms and sauté for about 2-3 minutes until they begin to soften.

  • 3

    Toss in the spinach and continue to sauté until wilted, about 1-2 minutes.

  • 4

    Push the sautéed vegetables to one side of the skillet and add the bacon. Cook the bacon until it's crisp, about 2-3 minutes per side.

  • 5

    Crack the egg into a bowl and whisk lightly. Pour it over the vegetables and bacon in the skillet.

  • 6

    Sprinkle the shredded cheddar cheese over the mixture. Gently scramble the ingredients together until the egg is cooked to your liking.

  • 7

    Transfer the scramble to a plate and top with slices of avocado or gently mash avocado on top as a creamy finish.