Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

A refreshing dessert parfait that layers velvety low-fat cottage cheese with a medley of sweet mixed berries and a satisfying crunch of lightly roasted chopped almonds. This dessert offers a delicate balance of creamy, fruity, and nutty flavors, perfect for a light yet indulgent treat.

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NUTRITION

285kcal
Protein
21g
Fat
12.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

0.5 cup mixed berries (75g)

2 tbsp chopped almonds (16g)

1 tsp honey (7g)

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PREPARATION

  • 1

    In a small bowl, gently toss the mixed berries to ensure they are evenly distributed.

  • 2

    Lightly toast the chopped almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Keep an eye on them to prevent burning, then allow to cool.

  • 3

    Spoon the low-fat cottage cheese into a serving glass or bowl.

  • 4

    Layer the mixed berries evenly over the cottage cheese.

  • 5

    Drizzle the honey over the berries.

  • 6

    Sprinkle the roasted chopped almonds on top for a satisfying crunch.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed dessert parfait.

Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Berry Parfait with Chopped Almonds

A refreshing dessert parfait that layers velvety low-fat cottage cheese with a medley of sweet mixed berries and a satisfying crunch of lightly roasted chopped almonds. This dessert offers a delicate balance of creamy, fruity, and nutty flavors, perfect for a light yet indulgent treat.

NUTRITION

285kcal
Protein
21g
Fat
12.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (170g)

0.5 cup mixed berries (75g)

2 tbsp chopped almonds (16g)

1 tsp honey (7g)

PREPARATION

  • 1

    In a small bowl, gently toss the mixed berries to ensure they are evenly distributed.

  • 2

    Lightly toast the chopped almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Keep an eye on them to prevent burning, then allow to cool.

  • 3

    Spoon the low-fat cottage cheese into a serving glass or bowl.

  • 4

    Layer the mixed berries evenly over the cottage cheese.

  • 5

    Drizzle the honey over the berries.

  • 6

    Sprinkle the roasted chopped almonds on top for a satisfying crunch.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed dessert parfait.