YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Berry Parfait with Chopped Almonds
A refreshing dessert parfait that layers velvety low-fat cottage cheese with a medley of sweet mixed berries and a satisfying crunch of lightly roasted chopped almonds. This dessert offers a delicate balance of creamy, fruity, and nutty flavors, perfect for a light yet indulgent treat.
INGREDIENTS
0.75 cup low-fat cottage cheese (170g)
0.5 cup mixed berries (75g)
2 tbsp chopped almonds (16g)
1 tsp honey (7g)
PREPARATION
In a small bowl, gently toss the mixed berries to ensure they are evenly distributed.
Lightly toast the chopped almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Keep an eye on them to prevent burning, then allow to cool.
Spoon the low-fat cottage cheese into a serving glass or bowl.
Layer the mixed berries evenly over the cottage cheese.
Drizzle the honey over the berries.
Sprinkle the roasted chopped almonds on top for a satisfying crunch.
Serve immediately and enjoy this refreshing, protein-packed dessert parfait.