Grilled Chicken and Avocado Salad with Mixed Greens and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Mixed Greens and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Mixed Greens and Feta

Enjoy a fresh, vibrant salad featuring tender grilled chicken, creamy avocado, and crumbled feta over a bed of mixed greens. Accented with lightly sautéed mushrooms and a hint of crispy bacon, this salad is finished with a zesty olive oil and lemon dressing for an irresistible balance of flavors and textures.

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NUTRITION

344kcal
Protein
21.1g
Fat
25.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Mixed Greens

0.5 oz Feta Cheese

1/2 slice Cooked Bacon

1/2 cup Sliced Mushrooms

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 4-5 minutes per side until fully cooked. Allow it to rest, then slice thinly.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl. Add sliced mushrooms directly or after a quick sauté in a non-stick pan if preferred.

  • 4

    Dice the avocado and crumble the feta cheese over the greens. Optionally, sprinkle the half slice of crisp bacon crumbles for added flavor.

  • 5

    Combine olive oil and lemon juice to create a light dressing. Drizzle over the salad and toss gently to mix.

  • 6

    Top the salad with the grilled chicken slices. Serve immediately and enjoy the blend of creamy, tangy, and savory flavors.

Grilled Chicken and Avocado Salad with Mixed Greens and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad with Mixed Greens and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad with Mixed Greens and Feta

Enjoy a fresh, vibrant salad featuring tender grilled chicken, creamy avocado, and crumbled feta over a bed of mixed greens. Accented with lightly sautéed mushrooms and a hint of crispy bacon, this salad is finished with a zesty olive oil and lemon dressing for an irresistible balance of flavors and textures.

NUTRITION

344kcal
Protein
21.1g
Fat
25.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Mixed Greens

0.5 oz Feta Cheese

1/2 slice Cooked Bacon

1/2 cup Sliced Mushrooms

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 4-5 minutes per side until fully cooked. Allow it to rest, then slice thinly.

  • 3

    While the chicken is grilling, prepare the salad by placing mixed greens in a bowl. Add sliced mushrooms directly or after a quick sauté in a non-stick pan if preferred.

  • 4

    Dice the avocado and crumble the feta cheese over the greens. Optionally, sprinkle the half slice of crisp bacon crumbles for added flavor.

  • 5

    Combine olive oil and lemon juice to create a light dressing. Drizzle over the salad and toss gently to mix.

  • 6

    Top the salad with the grilled chicken slices. Serve immediately and enjoy the blend of creamy, tangy, and savory flavors.