YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Broccoli and Garlic Mushrooms
Enjoy a light yet satisfying dinner featuring tender, seared steak paired with roasted broccoli and garlic-infused mushrooms. A drizzle of olive oil and a subtle touch of avocado bring creamy richness without overpowering the fresh, natural flavors of the vegetables and lean meat.
INGREDIENTS
2.5 oz Lean Steak (Top Sirloin)
1 cup Broccoli
0.5 cup Sliced Mushrooms
1 tbsp Olive Oil
1/4 Avocado
PREPARATION
Pat the steak dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and sear the steak for about 2-3 minutes per side until desired doneness is reached. Remove the steak and let it rest.
Preheat your oven to 425°F. Toss broccoli florets with a small drizzle of olive oil, salt, and pepper. Roast them on a baking sheet for about 10-12 minutes until tender and slightly crispy.
In the same skillet, add a touch of olive oil and sauté the sliced mushrooms with minced garlic until they are golden and fragrant, about 3-4 minutes.
To plate, slice the steak thinly and arrange it alongside the roasted broccoli and garlic mushrooms. Top the dish with slices of avocado for a creamy contrast.
Serve immediately and enjoy your balanced, flavorful dinner.