Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and fresh twist on a classic tuna wrap, where tender chunks of tuna mingle with a zesty Sriracha kick, creamy nonfat Greek yogurt, and the buttery smoothness of avocado, all nestled in crisp butter lettuce leaves. This dish is perfectly balanced for a light yet satisfying meal.

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NUTRITION

345kcal
Protein
44.5g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup Diced Celery

2 Butter Lettuce Leaves

1/4 medium Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the canned tuna and nonfat Greek yogurt. Stir well to create a creamy base.

  • 2

    Mix in the Sriracha sauce, ensuring it is evenly distributed throughout the tuna mixture.

  • 3

    Fold in the diced celery for a satisfying crunch.

  • 4

    Gently toss in the diced avocado and drizzle with olive oil. Season with a pinch of salt and pepper if desired, and add a squeeze of lime juice for extra brightness if you like.

  • 5

    Lay the butter lettuce leaves on a plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and fresh twist on a classic tuna wrap, where tender chunks of tuna mingle with a zesty Sriracha kick, creamy nonfat Greek yogurt, and the buttery smoothness of avocado, all nestled in crisp butter lettuce leaves. This dish is perfectly balanced for a light yet satisfying meal.

NUTRITION

345kcal
Protein
44.5g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup Diced Celery

2 Butter Lettuce Leaves

1/4 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the canned tuna and nonfat Greek yogurt. Stir well to create a creamy base.

  • 2

    Mix in the Sriracha sauce, ensuring it is evenly distributed throughout the tuna mixture.

  • 3

    Fold in the diced celery for a satisfying crunch.

  • 4

    Gently toss in the diced avocado and drizzle with olive oil. Season with a pinch of salt and pepper if desired, and add a squeeze of lime juice for extra brightness if you like.

  • 5

    Lay the butter lettuce leaves on a plate and spoon the spicy tuna mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce leaves around the filling and serve immediately.