Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a hearty sandwich featuring tender herb-roasted chicken paired with a tangy Greek yogurt salad, fresh chopped celery, and crisp whole wheat bread for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

359kcal
Protein
47.3g
Fat
5.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, roasted

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

2 tbsp chopped Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes until cooked through and the internal temperature reaches 165°F. Once done, let it cool slightly and shred or slice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, and fresh parsley. Mix well to create a creamy herb chicken salad.

  • 4

    Toast the whole wheat bread slices lightly if desired. Spread the chicken and Greek yogurt mixture evenly on one slice of bread and top with the second slice.

  • 5

    Cut the sandwich in half and serve immediately, enjoying a balance of tangy, herb-infused flavor with every bite.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a hearty sandwich featuring tender herb-roasted chicken paired with a tangy Greek yogurt salad, fresh chopped celery, and crisp whole wheat bread for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

359kcal
Protein
47.3g
Fat
5.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, roasted

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

2 tbsp chopped Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes until cooked through and the internal temperature reaches 165°F. Once done, let it cool slightly and shred or slice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken with Greek yogurt, finely chopped celery, and fresh parsley. Mix well to create a creamy herb chicken salad.

  • 4

    Toast the whole wheat bread slices lightly if desired. Spread the chicken and Greek yogurt mixture evenly on one slice of bread and top with the second slice.

  • 5

    Cut the sandwich in half and serve immediately, enjoying a balance of tangy, herb-infused flavor with every bite.