YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli, all topped with a hint of creamy avocado and a drizzle of olive oil for added richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-7 minutes per side until fully cooked and juicy.
While the chicken is grilling, preheat the oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crisp on the edges.
Prepare the quinoa according to package instructions if it isn’t pre-cooked.
Slice the avocado into cubes.
Plate the grilled chicken with a serving of quinoa, top with roasted broccoli, and garnish with avocado.
Enjoy your balanced and nutritious lunch!