YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent yet nutritious dessert that delivers a rich chocolate flavor with a velvety texture. The silky pudding blends premium chocolate protein powder with almond butter and nonfat Greek yogurt, creating a dessert that is both satisfying and aligned with your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1.5 tbsp Almond Butter (~24g)
1 cup Unsweetened Almond Milk (~240g)
1 tbsp Cocoa Powder (~7.5g)
1/4 cup Nonfat Greek Yogurt (~60g)
PREPARATION
Gather all the ingredients measured as listed.
In a blender, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, almond butter, and nonfat Greek yogurt.
Blend on high speed until the mixture is smooth and silky.
Taste and adjust sweetness if desired with a zero-calorie sweetener.
Pour the mixture into a serving bowl or individual dessert cups.
Refrigerate the pudding for at least one hour to let it set and thicken.
Stir gently before serving and enjoy your nutritious, silky chocolate protein pudding.