Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 1 tbsp Almond Butter; 2 tbsp Honey; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a luxuriously smooth and protein-packed mousse that blends the tang of nonfat Greek yogurt with the creaminess of almond butter and a hint of honey-sweetened goodness. Enhanced with a touch of whey protein and chia seeds for texture and nutritional balance, this dessert delivers a satisfying finish while keeping you aligned with your fitness goals.

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NUTRITION

Protein

56.4g

Fat

14g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1 tbsp Almond Butter

2 tbsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until smooth and well combined.
2
Add the almond butter and 2 tablespoons of honey. Stir thoroughly until all components are evenly mixed, ensuring a silky texture.
3
Gently fold in the chia seeds, which will provide a pleasant textural contrast and additional nutritional benefits.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
5
Serve chilled and enjoy this satisfying, protein-rich dessert that perfectly balances taste, texture, and wellness.