Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Vibrant and refreshing, this ceviche marries succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, and juicy cherry tomatoes. Enhanced with zesty lime and fresh cilantro, each bite offers a playful medley of textures and flavors, perfect for a light yet satisfying meal.

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NUTRITION

438kcal
Protein
39.6g
Fat
21.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled & deveined

1 half avocado (approx. 100g)

1/2 cup cherry tomatoes

1/2 cup diced cucumber

1/4 cup chopped red onion

2 tbsp fresh lime juice

1 tsp extra virgin olive oil

4 tbsp chopped fresh cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by quickly blanching the shrimp in boiling water for 2-3 minutes until just pink, then shock in ice water to stop cooking. Alternatively, if using pre-cooked shrimp, simply pat dry.

  • 2

    In a medium bowl, combine the shrimp with the fresh lime juice and a pinch of salt and pepper. Allow the shrimp to marinate for about 10 minutes, letting the citrus flavors infuse.

  • 3

    Meanwhile, dice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add these to the bowl with the marinated shrimp.

  • 4

    Drizzle in the extra virgin olive oil and toss gently to combine, ensuring the ingredients are well mixed without mashing the avocado.

  • 5

    Stir in the chopped cilantro, adjust seasoning with additional salt and pepper if needed, and let the ceviche rest for a few more minutes to meld the flavors.

  • 6

    Serve chilled as a light, refreshing meal.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Vibrant and refreshing, this ceviche marries succulent citrus-marinated shrimp with creamy avocado, crisp cucumber, and juicy cherry tomatoes. Enhanced with zesty lime and fresh cilantro, each bite offers a playful medley of textures and flavors, perfect for a light yet satisfying meal.

NUTRITION

438kcal
Protein
39.6g
Fat
21.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled & deveined

1 half avocado (approx. 100g)

1/2 cup cherry tomatoes

1/2 cup diced cucumber

1/4 cup chopped red onion

2 tbsp fresh lime juice

1 tsp extra virgin olive oil

4 tbsp chopped fresh cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by quickly blanching the shrimp in boiling water for 2-3 minutes until just pink, then shock in ice water to stop cooking. Alternatively, if using pre-cooked shrimp, simply pat dry.

  • 2

    In a medium bowl, combine the shrimp with the fresh lime juice and a pinch of salt and pepper. Allow the shrimp to marinate for about 10 minutes, letting the citrus flavors infuse.

  • 3

    Meanwhile, dice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add these to the bowl with the marinated shrimp.

  • 4

    Drizzle in the extra virgin olive oil and toss gently to combine, ensuring the ingredients are well mixed without mashing the avocado.

  • 5

    Stir in the chopped cilantro, adjust seasoning with additional salt and pepper if needed, and let the ceviche rest for a few more minutes to meld the flavors.

  • 6

    Serve chilled as a light, refreshing meal.