YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a luxuriously smooth Greek yogurt pudding enhanced with a boost of protein, crowned with a medley of mixed berries, crunchy almonds, and a drizzle of honey. This dessert not only satisfies your sweet tooth but also supports your protein needs, making it a delightful end to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (~15g)
0.5 cup Mixed Berries (75g)
2 Tbsp Chopped Almonds (14g)
1 Tbsp Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of whey protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, taking care not to break them up too much to keep the texture vibrant.
Spoon the pudding into serving bowls or glasses.
Sprinkle the chopped almonds evenly over the top.
Drizzle the honey over the assembled dessert for a touch of natural sweetness.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set slightly before serving.