Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a delectable twist on classic baby back ribs accentuated with a sweet and smoky dry rub and a tangy apple cider vinegar finish. These tender, oven-baked ribs boast a perfect balance of flavors, making them a satisfying meal that's both delicious and aligned with your health goals.

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NUTRITION

374kcal
Protein
35.4g
Fat
20.2g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs on a baking tray lined with foil, and drizzle with apple cider vinegar to add a tangy finish.

  • 5

    Cover the tray with foil and bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 6

    If desired, remove the foil during the last 15 minutes of cooking to allow the ribs to develop a slight caramelization on top.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a delectable twist on classic baby back ribs accentuated with a sweet and smoky dry rub and a tangy apple cider vinegar finish. These tender, oven-baked ribs boast a perfect balance of flavors, making them a satisfying meal that's both delicious and aligned with your health goals.

NUTRITION

374kcal
Protein
35.4g
Fat
20.2g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel. Rub the spice mixture evenly over both sides of the ribs.

  • 4

    Place the ribs on a baking tray lined with foil, and drizzle with apple cider vinegar to add a tangy finish.

  • 5

    Cover the tray with foil and bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 6

    If desired, remove the foil during the last 15 minutes of cooking to allow the ribs to develop a slight caramelization on top.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.