Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and flavorful wrap featuring lean turkey, creamy avocado, and tangy Greek yogurt nestled in crisp romaine lettuce. This dish is a perfect blend of protein and healthy fats, ideal for a light yet satisfying meal any time of day.

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NUTRITION

429kcal
Protein
35.5g
Fat
26.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1/4 cup Cherry Tomatoes, halved

1 tbsp Red Onion, minced

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the ground turkey, seasoning lightly with salt and pepper. Cook thoroughly until the turkey is browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey cooks, slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it slightly, leaving some texture.

  • 3

    Mix the mashed avocado with the Greek yogurt in a small bowl to create a creamy spread. Add a squeeze of lemon juice, and season with a pinch of salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on your plate. Spread the avocado-yogurt mixture evenly across the leaves.

  • 5

    Top the spread with the cooked turkey, then sprinkle the halved cherry tomatoes and minced red onion over the turkey.

  • 6

    Gently roll or fold the lettuce leaves to form wraps and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and flavorful wrap featuring lean turkey, creamy avocado, and tangy Greek yogurt nestled in crisp romaine lettuce. This dish is a perfect blend of protein and healthy fats, ideal for a light yet satisfying meal any time of day.

NUTRITION

429kcal
Protein
35.5g
Fat
26.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

3 Romaine Lettuce leaves

1/4 cup Cherry Tomatoes, halved

1 tbsp Red Onion, minced

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the ground turkey, seasoning lightly with salt and pepper. Cook thoroughly until the turkey is browned and crumbled, about 6-8 minutes.

  • 2

    While the turkey cooks, slice the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it slightly, leaving some texture.

  • 3

    Mix the mashed avocado with the Greek yogurt in a small bowl to create a creamy spread. Add a squeeze of lemon juice, and season with a pinch of salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on your plate. Spread the avocado-yogurt mixture evenly across the leaves.

  • 5

    Top the spread with the cooked turkey, then sprinkle the halved cherry tomatoes and minced red onion over the turkey.

  • 6

    Gently roll or fold the lettuce leaves to form wraps and enjoy immediately.