YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy, low-sugar BBQ pulled chicken, a blend of Parmesan and mozzarella cheese, and a drizzle of extra BBQ sauce. The flavors meld beautifully to deliver a satisfying meal that’s both light and protein-packed.
INGREDIENTS
5 ounces Chicken Breast (pulled)
2 cups Cauliflower Rice
1 large Egg
2 tbsp Parmesan Cheese
2 tbsp Low-Sugar BBQ Sauce
1/4 cup Shredded Part-Skim Mozzarella
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower if not pre-riced. In a bowl, combine the cauliflower rice with the egg and Parmesan cheese. Mix well to form a dough-like mixture.
Press the cauliflower mixture onto the prepared baking sheet to form a thin, even crust. Bake for 15-20 minutes until the edges start to turn golden and the crust is set.
While the crust is baking, pull the chicken breast into shreds using two forks. Toss the shredded chicken with the BBQ sauce until well coated.
Remove the crust from the oven and evenly distribute the BBQ pulled chicken over the crust. Sprinkle the shredded mozzarella on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a couple of minutes before slicing. Enjoy your nutrient-dense, protein-packed pizza!