Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich, moist almond cake that surprises with its decadent dark chocolate swirl. This flourless creation offers a delightful blend of almond flour and eggs enhanced by a touch of whey protein for an extra protein boost, perfect for a satisfying breakfast treat or a light meal any time of day.

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NUTRITION

567kcal
Protein
37g
Fat
40g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

0.33 cup Almond Flour (37g)

0.5 scoop Unflavored Whey Protein Powder (15g)

0.5 ounce Dark Chocolate (14g)

0.5 teaspoon Vanilla Extract (2.5g)

1 pinch Baking Soda (0.5g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a bowl, whisk together the eggs and vanilla extract until well combined and slightly frothy.

  • 3

    Sift in the almond flour, whey protein powder, baking soda, and salt. Gently fold the mixture until smooth and evenly combined.

  • 4

    Melt the dark chocolate using a double boiler or in short bursts in the microwave, stirring until smooth. Allow it to cool slightly.

  • 5

    Pour half of the egg and almond mixture into the prepared pan. Drizzle the melted dark chocolate over the layer, then top with the remaining egg mixture. For a marbled effect, gently swirl the chocolate with a toothpick.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the cake cool for a few minutes before serving warm.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich, moist almond cake that surprises with its decadent dark chocolate swirl. This flourless creation offers a delightful blend of almond flour and eggs enhanced by a touch of whey protein for an extra protein boost, perfect for a satisfying breakfast treat or a light meal any time of day.

NUTRITION

567kcal
Protein
37g
Fat
40g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

0.33 cup Almond Flour (37g)

0.5 scoop Unflavored Whey Protein Powder (15g)

0.5 ounce Dark Chocolate (14g)

0.5 teaspoon Vanilla Extract (2.5g)

1 pinch Baking Soda (0.5g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a bowl, whisk together the eggs and vanilla extract until well combined and slightly frothy.

  • 3

    Sift in the almond flour, whey protein powder, baking soda, and salt. Gently fold the mixture until smooth and evenly combined.

  • 4

    Melt the dark chocolate using a double boiler or in short bursts in the microwave, stirring until smooth. Allow it to cool slightly.

  • 5

    Pour half of the egg and almond mixture into the prepared pan. Drizzle the melted dark chocolate over the layer, then top with the remaining egg mixture. For a marbled effect, gently swirl the chocolate with a toothpick.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the cake cool for a few minutes before serving warm.