YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Rice Kimchi Stir-Fry
A vibrant and crunch-packed stir-fry featuring crispy cauliflower rice, perfectly sautéed tofu, and a tangy kick of kimchi. The dish is uplifted with chickpeas for a protein boost and accented with garlic and green onions, delivering a satisfying blend of textures and flavors. Lightly crisped in a hint of oil, this meal is a delicious balance of savory and spicy notes, perfect for any time of the day.
INGREDIENTS
250g Extra Firm Tofu
1/2 cup Chickpeas (canned, rinsed)
1 cup Cauliflower Rice
1/2 cup Kimchi
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
2 stalks Green Onions
1 tbsp Low Sodium Soy Sauce
1/2 tsp Crushed Red Pepper Flakes
PREPARATION
Press the tofu gently to remove excess moisture, then cut it into bite-sized cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.
Add the tofu cubes to the skillet and cook for about 5-7 minutes until golden and slightly crispy on all sides.
Stir in the chickpeas and cauliflower rice, cooking for another 3-4 minutes until the cauliflower is tender but still crisp.
Mix in the kimchi along with the soy sauce and red pepper flakes, stirring well to combine all the flavors.
Cook for an additional 2 minutes to heat through, then remove from heat.
Garnish with sliced green onions and serve immediately.