Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free indulgence with this protein-packed cookie cake that pairs nutty almond flour with a boost of protein powder and the rich decadence of dark chocolate chips. Perfect as a meal or a satisfying snack, each bite offers a delicate balance of textures and flavors while keeping you aligned with your nutrition goals.

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NUTRITION

371kcal
Protein
30.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (30g) Almond Flour

1 scoop (30g) Vanilla Whey Protein Powder

2 Large Eggs

10g Dark Chocolate Chips

1 tsp Honey

1/8 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking soda. Stir well to fully mix the dry ingredients.

  • 3

    In a separate bowl, whisk the eggs and honey until the mixture is smooth and slightly frothy.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free indulgence with this protein-packed cookie cake that pairs nutty almond flour with a boost of protein powder and the rich decadence of dark chocolate chips. Perfect as a meal or a satisfying snack, each bite offers a delicate balance of textures and flavors while keeping you aligned with your nutrition goals.

NUTRITION

371kcal
Protein
30.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (30g) Almond Flour

1 scoop (30g) Vanilla Whey Protein Powder

2 Large Eggs

10g Dark Chocolate Chips

1 tsp Honey

1/8 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or square cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking soda. Stir well to fully mix the dry ingredients.

  • 3

    In a separate bowl, whisk the eggs and honey until the mixture is smooth and slightly frothy.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!