Name: Lime-Cilantro Shredded Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 Corn Tortillas; 1 quarter medium Avocado; 1 Lime; 2 Tbsp Fresh Cilantro; 2 Tbsp Red Onion

Lime-Cilantro Shredded Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Shredded Chicken Street Tacos

Enjoy a vibrant twist on classic street tacos featuring tender shredded chicken infused with lime and cilantro, served in warm corn tortillas and topped with creamy avocado and a hint of red onion for a burst of flavor.

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NUTRITION

Protein

36g

Fat

11.6g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 quarter medium Avocado

1 Lime

2 Tbsp Fresh Cilantro

2 Tbsp Red Onion

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PREPARATION

1
Begin by poaching or simmering the chicken breast in lightly salted water with a squeeze of lime until cooked through, about 15-20 minutes. Once cooked, shred the chicken using two forks.
2
Warm the corn tortillas on a skillet over medium heat for about 30 seconds per side until soft and pliable.
3
In a bowl, toss the shredded chicken with fresh lime juice, chopped cilantro, and finely diced red onion to infuse a zesty flavor.
4
Assemble the street tacos by placing a generous portion of the lime-cilantro chicken onto each tortilla.
5
Top with sliced avocado for creaminess and an extra splash of lime if desired. Serve immediately.