YOUR SOLIN GENERATED RECIPE
Crispy Prosciutto-Wrapped Chicken with Sage Butter Sauce
Enjoy the savory delight of tender chicken breast wrapped in crispy prosciutto and drizzled with a warm, aromatic sage butter sauce. This dish delivers a satisfying texture and well-balanced flavors, perfect for a nourishing meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 slice Prosciutto
1 tbsp Unsalted Butter
1 tbsp Fresh Sage (chopped)
1 tsp Olive Oil
1 clove Garlic (minced)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and black pepper.
Lay the prosciutto slice over the chicken breast, covering as much of the surface as possible.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the prosciutto-wrapped chicken for 2-3 minutes on each side until crisp and golden.
Transfer the skillet to the preheated oven and bake for 12-15 minutes until the chicken is fully cooked.
Meanwhile, in a small saucepan over low heat, melt the butter and add the minced garlic and chopped sage. Allow the sauce to simmer gently for 2-3 minutes to infuse the flavors.
Remove the chicken from the oven, drizzle with the warm sage butter sauce, and serve immediately.