Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Delight in a modern twist on classic gnocchi where creamy, low‐fat ricotta is gently roasted with fresh herbs and nestled atop tender potato gnocchi. The dish is elevated with a fragrant sage-infused brown butter drizzle and finished with a perfectly cooked egg crown and a sprinkle of Parmesan, offering layers of savory flavor, subtle nuttiness, and a satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
33.1g
Fat
26.5g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Ricotta Cheese

80g Potato Gnocchi

1 tbsp Unsalted Butter

1 large Egg

1 tbsp grated Parmesan Cheese

6 Fresh Sage Leaves

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Spoon the low-fat ricotta onto the baking sheet in dollops. Lightly season with salt, pepper, and finely chopped sage leaves. Roast in the oven for 10-12 minutes until the edges begin to turn golden and the ricotta develops a slight crust.

  • 3

    Meanwhile, bring a pot of salted water to a boil. Gently add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 4

    In a skillet over medium heat, melt the unsalted butter. Allow the butter to cook until it turns a rich golden brown and you can see small bits of sage crisping in the butter. Remove from heat.

  • 5

    Toss the cooked gnocchi in the sage brown butter. Plate the gnocchi, then gently place the roasted ricotta dollops on top.

  • 6

    In a small non-stick pan, fry the egg to your preference (a sunny-side-up egg works beautifully) and place it atop the dish. Sprinkle the grated Parmesan over the finished plate and add an extra few fresh sage leaves for garnish.

  • 7

    Serve immediately and enjoy the warm, comforting medley of flavors.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Sage Brown Butter

Delight in a modern twist on classic gnocchi where creamy, low‐fat ricotta is gently roasted with fresh herbs and nestled atop tender potato gnocchi. The dish is elevated with a fragrant sage-infused brown butter drizzle and finished with a perfectly cooked egg crown and a sprinkle of Parmesan, offering layers of savory flavor, subtle nuttiness, and a satisfying texture.

NUTRITION

517kcal
Protein
33.1g
Fat
26.5g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Ricotta Cheese

80g Potato Gnocchi

1 tbsp Unsalted Butter

1 large Egg

1 tbsp grated Parmesan Cheese

6 Fresh Sage Leaves

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Spoon the low-fat ricotta onto the baking sheet in dollops. Lightly season with salt, pepper, and finely chopped sage leaves. Roast in the oven for 10-12 minutes until the edges begin to turn golden and the ricotta develops a slight crust.

  • 3

    Meanwhile, bring a pot of salted water to a boil. Gently add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 4

    In a skillet over medium heat, melt the unsalted butter. Allow the butter to cook until it turns a rich golden brown and you can see small bits of sage crisping in the butter. Remove from heat.

  • 5

    Toss the cooked gnocchi in the sage brown butter. Plate the gnocchi, then gently place the roasted ricotta dollops on top.

  • 6

    In a small non-stick pan, fry the egg to your preference (a sunny-side-up egg works beautifully) and place it atop the dish. Sprinkle the grated Parmesan over the finished plate and add an extra few fresh sage leaves for garnish.

  • 7

    Serve immediately and enjoy the warm, comforting medley of flavors.