Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

Enjoy a decadent yet balanced meal featuring a perfectly pan-seared sirloin steak adorned with a garlic butter finish, accompanied by sunny-side eggs that create a delightful contrast of textures and flavors. This dish brings together the savory richness of seared steak with the fresh brightness of garlic and herbs, making it a satisfying meal for any time of day.

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NUTRITION

407kcal
Protein
29.6g
Fat
31.3g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Large Eggs

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a heavy skillet over medium-high heat and add half of the butter.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until a brown crust forms; adjust the time for desired doneness.

  • 4

    Remove the steak from the skillet and cover loosely with foil to rest.

  • 5

    In the same skillet, reduce heat to medium and add the remaining butter along with the minced garlic. Sauté briefly until the garlic is fragrant, about 30 seconds.

  • 6

    Crack the eggs into the skillet carefully, letting them fry in the garlic butter. Cook until the whites are set but the yolks remain runny, about 2-3 minutes.

  • 7

    Plate the rested steak alongside the sunny-side eggs, drizzle with the garlic butter from the skillet, and garnish with freshly chopped parsley.

  • 8

    Serve immediately and enjoy the rich, balanced flavors.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny-Side Eggs

Enjoy a decadent yet balanced meal featuring a perfectly pan-seared sirloin steak adorned with a garlic butter finish, accompanied by sunny-side eggs that create a delightful contrast of textures and flavors. This dish brings together the savory richness of seared steak with the fresh brightness of garlic and herbs, making it a satisfying meal for any time of day.

NUTRITION

407kcal
Protein
29.6g
Fat
31.3g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Large Eggs

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Heat a heavy skillet over medium-high heat and add half of the butter.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until a brown crust forms; adjust the time for desired doneness.

  • 4

    Remove the steak from the skillet and cover loosely with foil to rest.

  • 5

    In the same skillet, reduce heat to medium and add the remaining butter along with the minced garlic. Sauté briefly until the garlic is fragrant, about 30 seconds.

  • 6

    Crack the eggs into the skillet carefully, letting them fry in the garlic butter. Cook until the whites are set but the yolks remain runny, about 2-3 minutes.

  • 7

    Plate the rested steak alongside the sunny-side eggs, drizzle with the garlic butter from the skillet, and garnish with freshly chopped parsley.

  • 8

    Serve immediately and enjoy the rich, balanced flavors.