Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

Savor a vibrant plate featuring a juicy, garlic-herb marinated sirloin steak cooked to perfection alongside a colorful medley of roasted rainbow vegetables. This dish is balanced with a tender, savory protein boost and crisp, lightly seasoned veggies, making it a wholesome choice for any meal.

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NUTRITION

379kcal
Protein
33.1g
Fat
19.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 small Carrot

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red and yellow bell peppers into strips, zucchini into rounds, red onion into wedges, and carrot into thin sticks.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, and chopped fresh herbs.

  • 4

    Place the sirloin steak on one side of the sheet pan and arrange the prepared vegetables on the other side.

  • 5

    Brush the steak generously with half of the garlic-herb mixture and toss the vegetables with the remaining mixture. Season both with salt and pepper to taste.

  • 6

    Roast in the oven for 12-15 minutes for medium-rare steak (adjust time to your preferred doneness) and until the vegetables are tender with slight charring on the edges.

  • 7

    Remove the steak from the pan, let it rest for a few minutes, then slice against the grain.

  • 8

    Serve the sliced steak alongside the roasted rainbow vegetables and enjoy your balanced meal.

Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Sheet Pan Steak with Roasted Rainbow Vegetables

Savor a vibrant plate featuring a juicy, garlic-herb marinated sirloin steak cooked to perfection alongside a colorful medley of roasted rainbow vegetables. This dish is balanced with a tender, savory protein boost and crisp, lightly seasoned veggies, making it a wholesome choice for any meal.

NUTRITION

379kcal
Protein
33.1g
Fat
19.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 small Carrot

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red and yellow bell peppers into strips, zucchini into rounds, red onion into wedges, and carrot into thin sticks.

  • 3

    In a small bowl, whisk together the olive oil, minced garlic, and chopped fresh herbs.

  • 4

    Place the sirloin steak on one side of the sheet pan and arrange the prepared vegetables on the other side.

  • 5

    Brush the steak generously with half of the garlic-herb mixture and toss the vegetables with the remaining mixture. Season both with salt and pepper to taste.

  • 6

    Roast in the oven for 12-15 minutes for medium-rare steak (adjust time to your preferred doneness) and until the vegetables are tender with slight charring on the edges.

  • 7

    Remove the steak from the pan, let it rest for a few minutes, then slice against the grain.

  • 8

    Serve the sliced steak alongside the roasted rainbow vegetables and enjoy your balanced meal.