Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop (30g) Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 0.25 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that blends creamy nonfat Greek yogurt with smooth whey protein, accented by the fragrant hint of vanilla and bursts of fresh mixed berries. A perfect dessert that balances tangy and sweet for a refreshing treat.

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NUTRITION

Protein

39.5g

Fat

1.3g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

0.25 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder along with the vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries to incorporate their flavor and color throughout the mousse.
3
Transfer the mousse into serving dishes and drizzle with honey for a touch of natural sweetness.
4
Chill in the refrigerator for at least 30 minutes to set before serving, allowing the flavors to meld together.