Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a perfectly glazed salmon fillet bursting with ginger and sesame notes, paired with tender roasted broccoli. This meal offers a balanced mix of protein and vibrant flavors, making it an ideal choice for a wholesome dinner.

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NUTRITION

368kcal
Protein
33.9g
Fat
22.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Honey

0.5 tsp Sesame Oil

0.5 tsp Fresh Ginger, minced

0.5 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the honey, sesame oil, minced ginger, and soy sauce to create the ginger-sesame glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Toss the broccoli with a light drizzle of any leftover glaze or a bit of olive oil, salt, and pepper, then arrange it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes until the salmon is cooked through and the broccoli is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon if desired.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a perfectly glazed salmon fillet bursting with ginger and sesame notes, paired with tender roasted broccoli. This meal offers a balanced mix of protein and vibrant flavors, making it an ideal choice for a wholesome dinner.

NUTRITION

368kcal
Protein
33.9g
Fat
22.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Honey

0.5 tsp Sesame Oil

0.5 tsp Fresh Ginger, minced

0.5 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the honey, sesame oil, minced ginger, and soy sauce to create the ginger-sesame glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Toss the broccoli with a light drizzle of any leftover glaze or a bit of olive oil, salt, and pepper, then arrange it around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes until the salmon is cooked through and the broccoli is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon if desired.