YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Glazed Salmon with Roasted Broccoli
Savor this delightful dish featuring a perfectly glazed salmon fillet bursting with ginger and sesame notes, paired with tender roasted broccoli. This meal offers a balanced mix of protein and vibrant flavors, making it an ideal choice for a wholesome dinner.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1 tsp Honey
0.5 tsp Sesame Oil
0.5 tsp Fresh Ginger, minced
0.5 tsp Low Sodium Soy Sauce
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the honey, sesame oil, minced ginger, and soy sauce to create the ginger-sesame glaze.
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.
Toss the broccoli with a light drizzle of any leftover glaze or a bit of olive oil, salt, and pepper, then arrange it around the salmon on the baking sheet.
Roast in the preheated oven for about 12-15 minutes until the salmon is cooked through and the broccoli is tender with slight charred edges.
Remove from the oven and serve immediately, drizzling any remaining glaze over the salmon if desired.