Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, tangy goat cheese, and succulent grilled chicken, all brought together with a drizzle of olive oil. This dish bursts with Mediterranean flavors and is a perfect balanced meal for any time of the day.

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NUTRITION

501kcal
Protein
39.1g
Fat
16g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Mixed Roasted Vegetables (Bell Pepper, Zucchini, Red Onion)

1 ounce Goat Cheese

1 teaspoon Olive Oil

1 teaspoon Fresh Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss diced bell pepper, sliced zucchini, and red onion with olive oil, fresh oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes until tender and lightly caramelized.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of oregano. Grill on a preheated grill pan over medium-high heat for about 5-6 minutes per side until fully cooked and juicy. Slice into strips once rested.

  • 3

    Lightly warm the whole wheat flatbread in the oven for 3-4 minutes.

  • 4

    Assemble the flatbread by layering the roasted vegetables evenly on the flatbread, then top with the sliced grilled chicken. Crumble goat cheese over the assembled toppings.

  • 5

    Finish with an extra drizzle of olive oil and a sprinkle of black pepper. Serve immediately and enjoy.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, tangy goat cheese, and succulent grilled chicken, all brought together with a drizzle of olive oil. This dish bursts with Mediterranean flavors and is a perfect balanced meal for any time of the day.

NUTRITION

501kcal
Protein
39.1g
Fat
16g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Mixed Roasted Vegetables (Bell Pepper, Zucchini, Red Onion)

1 ounce Goat Cheese

1 teaspoon Olive Oil

1 teaspoon Fresh Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss diced bell pepper, sliced zucchini, and red onion with olive oil, fresh oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes until tender and lightly caramelized.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of oregano. Grill on a preheated grill pan over medium-high heat for about 5-6 minutes per side until fully cooked and juicy. Slice into strips once rested.

  • 3

    Lightly warm the whole wheat flatbread in the oven for 3-4 minutes.

  • 4

    Assemble the flatbread by layering the roasted vegetables evenly on the flatbread, then top with the sliced grilled chicken. Crumble goat cheese over the assembled toppings.

  • 5

    Finish with an extra drizzle of olive oil and a sprinkle of black pepper. Serve immediately and enjoy.