Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

Savor a beautifully balanced dish featuring tender herb-roasted chicken paired with a refreshing salad of mixed greens and a creamy avocado drizzle. This meal strikes the perfect balance between lean protein and vibrant, fresh flavors, ideal for a nutritious dinner or a wholesome lunch.

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NUTRITION

326kcal
Protein
37.3g
Fat
15.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and finely chopped fresh herbs.

  • 3

    Place the chicken breast on a baking tray and brush both sides with the herb mixture. Season lightly with salt and pepper if desired.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by placing mixed greens in a bowl.

  • 6

    Dice the avocado and gently toss it with the greens. For added flavor, you can drizzle a tiny bit more olive oil and lemon juice over the salad.

  • 7

    Slice the roasted chicken and arrange it on a plate beside the salad.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Avocado and Mixed Greens

Savor a beautifully balanced dish featuring tender herb-roasted chicken paired with a refreshing salad of mixed greens and a creamy avocado drizzle. This meal strikes the perfect balance between lean protein and vibrant, fresh flavors, ideal for a nutritious dinner or a wholesome lunch.

NUTRITION

326kcal
Protein
37.3g
Fat
15.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and finely chopped fresh herbs.

  • 3

    Place the chicken breast on a baking tray and brush both sides with the herb mixture. Season lightly with salt and pepper if desired.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by placing mixed greens in a bowl.

  • 6

    Dice the avocado and gently toss it with the greens. For added flavor, you can drizzle a tiny bit more olive oil and lemon juice over the salad.

  • 7

    Slice the roasted chicken and arrange it on a plate beside the salad.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.