YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a refreshing and protein-packed stack featuring crispy turkey bacon, perfectly hard-boiled eggs, creamy low-fat cottage cheese, and velvety avocado nestled between crisp romaine lettuce leaves. This vibrant dish is balanced in flavor and texture, making it an ideal option for any time of the day.
INGREDIENTS
3 slices Turkey Bacon
2 Hard Boiled Eggs
1/2 cup Low-Fat Cottage Cheese
1/2 medium Avocado
3 Romaine Lettuce Leaves
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until nicely browned and set aside on paper towels to drain excess fat.
Prepare the hard boiled eggs by placing them in a pot of water, bringing it to a boil, and simmering for about 9-12 minutes. Once cooled, peel and slice them.
Wash and pat dry the romaine lettuce leaves. Lay them out as the base for your stack.
Layer the lettuce with sliced hard boiled eggs, a dollop of low-fat cottage cheese, slices of avocado, and finally, the crispy turkey bacon.
Assemble the layers neatly to form a stack, and serve immediately for a refreshing meal.