Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Delight in this rich, decadent dessert that combines a silky chocolate protein pudding with a subtle spicy kick from a hint of chili powder, all swirled with luscious peanut butter. Perfect for satisfying your sweet tooth while delivering a balanced profile of protein, carbohydrates, and a gentle hit of spice.

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NUTRITION

415kcal
Protein
44.8g
Fat
11g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tbsp Natural Peanut Butter

1 pinch Chili Powder

Stevia (optional, to taste)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and banana. Blend until completely smooth to form a rich pudding base.

  • 2

    Taste the mixture and add stevia if additional sweetness is desired.

  • 3

    Stir in a pinch of chili powder to introduce a subtle spicy kick that enhances the chocolate flavor.

  • 4

    Pour the chocolate pudding into serving dishes.

  • 5

    Warm the natural peanut butter slightly in the microwave for 10 seconds to soften. Drizzle it on top of the pudding in a swirling motion to create an appealing pattern.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 7

    Enjoy your creamy, indulgent dessert that perfectly balances protein, carbs, and a hint of spice.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter Swirl

Delight in this rich, decadent dessert that combines a silky chocolate protein pudding with a subtle spicy kick from a hint of chili powder, all swirled with luscious peanut butter. Perfect for satisfying your sweet tooth while delivering a balanced profile of protein, carbohydrates, and a gentle hit of spice.

NUTRITION

415kcal
Protein
44.8g
Fat
11g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 medium Banana

1 tbsp Natural Peanut Butter

1 pinch Chili Powder

Stevia (optional, to taste)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and banana. Blend until completely smooth to form a rich pudding base.

  • 2

    Taste the mixture and add stevia if additional sweetness is desired.

  • 3

    Stir in a pinch of chili powder to introduce a subtle spicy kick that enhances the chocolate flavor.

  • 4

    Pour the chocolate pudding into serving dishes.

  • 5

    Warm the natural peanut butter slightly in the microwave for 10 seconds to soften. Drizzle it on top of the pudding in a swirling motion to create an appealing pattern.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 7

    Enjoy your creamy, indulgent dessert that perfectly balances protein, carbs, and a hint of spice.