Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a robust twist on classic meatloaf with lean ground turkey and savory turkey bacon, enhanced with a smoky BBQ glaze. This meatloaf marries hearty texture with a modern, tangy finishing glaze, making it a satisfying main dish for any meal of the day.

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NUTRITION

456kcal
Protein
37.3g
Fat
19.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Rolled Oats

1 large Egg

2 tablespoons BBQ Sauce

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a loaf pan or line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, rolled oats, and the egg. Season with salt, pepper, and smoked paprika.

  • 3

    Chop the turkey bacon into small pieces and gently mix them into the turkey mixture, ensuring even distribution.

  • 4

    Transfer the meat mixture into the prepared pan, shaping it into a loaf.

  • 5

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is set and the internal temperature reaches 165°F.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce.

  • 7

    Return to the oven for an additional 5-7 minutes, allowing the glaze to set and develop a slightly caramelized finish.

  • 8

    Once done, remove from the oven and let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a robust twist on classic meatloaf with lean ground turkey and savory turkey bacon, enhanced with a smoky BBQ glaze. This meatloaf marries hearty texture with a modern, tangy finishing glaze, making it a satisfying main dish for any meal of the day.

NUTRITION

456kcal
Protein
37.3g
Fat
19.8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Rolled Oats

1 large Egg

2 tablespoons BBQ Sauce

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a loaf pan or line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, rolled oats, and the egg. Season with salt, pepper, and smoked paprika.

  • 3

    Chop the turkey bacon into small pieces and gently mix them into the turkey mixture, ensuring even distribution.

  • 4

    Transfer the meat mixture into the prepared pan, shaping it into a loaf.

  • 5

    Bake in the preheated oven for about 25-30 minutes until the meatloaf is set and the internal temperature reaches 165°F.

  • 6

    Remove the meatloaf from the oven and brush the top generously with BBQ sauce.

  • 7

    Return to the oven for an additional 5-7 minutes, allowing the glaze to set and develop a slightly caramelized finish.

  • 8

    Once done, remove from the oven and let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy.