YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Seared Salmon Power Bowl
Enjoy a vibrant power bowl featuring a perfectly seared citrus-glazed salmon atop a bed of light quinoa, tender edamame, and fresh mixed greens. The bright, zesty glaze elevates the natural flavor of the salmon, while a harmonious medley of vegetables delivers a burst of color and crisp texture in every bite.
INGREDIENTS
5 oz Salmon Fillet
1/4 cup cooked Quinoa
1/4 cup Shelled Edamame
1 cup Mixed Greens
1/4 cup Cherry Tomatoes
Citrus Glaze (Orange Juice & Lemon Zest)
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper.
In a small bowl, mix freshly squeezed orange juice with lemon zest to form the citrus glaze.
Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down for about 3-4 minutes, then flip and drizzle with the citrus glaze, cooking for an additional 3-4 minutes until the salmon is cooked through and caramelized on the glaze.
Meanwhile, prepare the quinoa according to package instructions, and warm the shelled edamame if desired.
Assemble the power bowl by placing mixed greens as the base, then add quinoa, edamame, and cherry tomatoes.
Top the bowl with the seared salmon and drizzle any remaining citrus glaze over the top.
Serve immediately and enjoy your vibrant, nutrient-packed power bowl.