Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delicious mini cakes that combine the rich nutty flavor of almond flour with a bold hint of coffee. With a protein boost from whey and egg whites plus a touch of creamy Greek yogurt, these moist cakes are a perfect balance of indulgence and nutrition for any meal of the day.

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NUTRITION

434kcal
Protein
48g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (~100g)

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 tsp Baking Powder (~2.5g)

1 tsp Coffee Extract (~5g)

1 packet Stevia (~1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake/muffin pan or line with silicone molds.

  • 2

    In a medium bowl, whisk together almond flour, whey protein powder, baking powder, and stevia.

  • 3

    In another bowl, gently whisk the egg whites, then mix in the nonfat Greek yogurt and coffee extract until smooth.

  • 4

    Combine the dry and wet ingredients, stirring until just incorporated. Avoid overmixing to keep the mini cakes light.

  • 5

    Divide the batter evenly among the molds, filling each about 3/4 full for proper rising.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delicious mini cakes that combine the rich nutty flavor of almond flour with a bold hint of coffee. With a protein boost from whey and egg whites plus a touch of creamy Greek yogurt, these moist cakes are a perfect balance of indulgence and nutrition for any meal of the day.

NUTRITION

434kcal
Protein
48g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (30g)

3 Egg Whites (~100g)

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 tsp Baking Powder (~2.5g)

1 tsp Coffee Extract (~5g)

1 packet Stevia (~1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake/muffin pan or line with silicone molds.

  • 2

    In a medium bowl, whisk together almond flour, whey protein powder, baking powder, and stevia.

  • 3

    In another bowl, gently whisk the egg whites, then mix in the nonfat Greek yogurt and coffee extract until smooth.

  • 4

    Combine the dry and wet ingredients, stirring until just incorporated. Avoid overmixing to keep the mini cakes light.

  • 5

    Divide the batter evenly among the molds, filling each about 3/4 full for proper rising.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.