Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a delightful balance of protein and savory flavors, making it a wholesome yet indulgent meal.

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NUTRITION

409kcal
Protein
37.3g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 grams Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt.

  • 6

    Add the garlic and fresh herbs to the skillet, allowing the butter to infuse with their flavors.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 8

    Once done, remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Slice the steak against the grain and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a delightful balance of protein and savory flavors, making it a wholesome yet indulgent meal.

NUTRITION

409kcal
Protein
37.3g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 grams Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt.

  • 6

    Add the garlic and fresh herbs to the skillet, allowing the butter to infuse with their flavors.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 8

    Once done, remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Slice the steak against the grain and serve alongside the roasted baby potatoes.