Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza with a crispy cauliflower crust, zesty tomato sauce, gooey part-skim mozzarella, and savory turkey pepperoni. Topped with a sprinkle of fresh spinach and a drizzle of olive oil, this pizza delivers a harmonious blend of flavors and textures perfect for a balanced meal.

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NUTRITION

347kcal
Protein
34.6g
Fat
18.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg

1 large Egg White

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1.5 oz Turkey Pepperoni (42g)

1/4 cup Pizza Sauce (60g)

1/2 cup Spinach (15g)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the riced cauliflower, whole egg, and egg white. Mix until the ingredients come together; let sit for 5 minutes so the cauliflower releases moisture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it begins to turn golden and is set.

  • 5

    Remove the crust from the oven and spread the pizza sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 8

    Once baked, top with fresh spinach and finish with a light drizzle of olive oil. Slice and serve immediately.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a light yet satisfying pizza with a crispy cauliflower crust, zesty tomato sauce, gooey part-skim mozzarella, and savory turkey pepperoni. Topped with a sprinkle of fresh spinach and a drizzle of olive oil, this pizza delivers a harmonious blend of flavors and textures perfect for a balanced meal.

NUTRITION

347kcal
Protein
34.6g
Fat
18.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (150g)

1 large Egg

1 large Egg White

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

1.5 oz Turkey Pepperoni (42g)

1/4 cup Pizza Sauce (60g)

1/2 cup Spinach (15g)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the riced cauliflower, whole egg, and egg white. Mix until the ingredients come together; let sit for 5 minutes so the cauliflower releases moisture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it begins to turn golden and is set.

  • 5

    Remove the crust from the oven and spread the pizza sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 8

    Once baked, top with fresh spinach and finish with a light drizzle of olive oil. Slice and serve immediately.