Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant bowl of tender chicken simmered in a fragrant coconut green curry sauce, enriched with a medley of crisp bell pepper, zucchini, and fresh spinach. This lightly spiced dish delivers a balance of creamy texture and bright vegetable notes, perfect for a nourishing dinner.

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NUTRITION

393kcal
Protein
36.4g
Fat
23g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, sliced

1 cup Spinach

1 clove Garlic

1/2 tsp Ginger, grated

1 tsp Coconut Oil

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a pan over medium heat. Sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly for about 1 minute.

  • 5

    Pour in the coconut milk and add the red bell pepper and zucchini. Bring the mixture to a gentle simmer.

  • 6

    Allow the curry to simmer for 5-7 minutes until the chicken is cooked through and vegetables are tender.

  • 7

    Finally, stir in the spinach and let it wilt for a minute before removing the pan from heat.

  • 8

    Serve warm and enjoy a vibrant bowl of creamy coconut green curry chicken with fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant bowl of tender chicken simmered in a fragrant coconut green curry sauce, enriched with a medley of crisp bell pepper, zucchini, and fresh spinach. This lightly spiced dish delivers a balance of creamy texture and bright vegetable notes, perfect for a nourishing dinner.

NUTRITION

393kcal
Protein
36.4g
Fat
23g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, sliced

1 cup Spinach

1 clove Garlic

1/2 tsp Ginger, grated

1 tsp Coconut Oil

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a pan over medium heat. Sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly for about 1 minute.

  • 5

    Pour in the coconut milk and add the red bell pepper and zucchini. Bring the mixture to a gentle simmer.

  • 6

    Allow the curry to simmer for 5-7 minutes until the chicken is cooked through and vegetables are tender.

  • 7

    Finally, stir in the spinach and let it wilt for a minute before removing the pan from heat.

  • 8

    Serve warm and enjoy a vibrant bowl of creamy coconut green curry chicken with fresh vegetables.