YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced lunch featuring a tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil and a squeeze of fresh lemon elevate the dish, creating a harmonious blend of flavors and textures that's both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1/4 Lemon (for zest and juice)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Once the chicken is cooked, let it rest for a couple of minutes. Drizzle with olive oil and squeeze a quarter of a lemon over it.
Plate the chicken with the quinoa and steamed broccoli on the side, and optionally add lemon zest for a burst of freshness.