YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this nutritious lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a drizzle of olive oil for a burst of flavor and healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions until light and fluffy.
Preheat your oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside quinoa and roasted broccoli. Enjoy your nutrient-packed meal!