Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with tender, buffalo-sauced chicken and melty cheese for a satisfying meal that beautifully balances bold flavors with a light, nutritious base.

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NUTRITION

413kcal
Protein
48g
Fat
18g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Extra Mozzarella Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice, egg, and 1/4 cup mozzarella cheese until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until the edges start to turn golden and the crust becomes firm.

  • 5

    While the crust bakes, grill or bake the chicken breast until fully cooked, then dice or shred into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 7

    Remove the crust from the oven and spread the buffalo chicken evenly over the top. Sprinkle the extra 1/4 cup mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve warm for a delicious and satisfying meal.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with tender, buffalo-sauced chicken and melty cheese for a satisfying meal that beautifully balances bold flavors with a light, nutritious base.

NUTRITION

413kcal
Protein
48g
Fat
18g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Extra Mozzarella Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice, egg, and 1/4 cup mozzarella cheese until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until the edges start to turn golden and the crust becomes firm.

  • 5

    While the crust bakes, grill or bake the chicken breast until fully cooked, then dice or shred into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 7

    Remove the crust from the oven and spread the buffalo chicken evenly over the top. Sprinkle the extra 1/4 cup mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve warm for a delicious and satisfying meal.