Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

Savor the vibrant flavors of herb-roasted turkey Italian sausage paired with tender zucchini, sweet bell peppers, and hearty white cannellini beans. This dish bursts with Italian herbs, garlic, and a light drizzle of olive oil, creating a deliciously balanced, wholesome dinner that is both satisfying and nutrient-rich.

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NUTRITION

479kcal
Protein
47.1g
Fat
24g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

200g Turkey Italian Sausage

1 cup sliced Zucchini (124g)

1 medium Red Bell Pepper (119g)

0.5 cup Cannellini Beans (90g)

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the turkey Italian sausage into 1-inch pieces. Cut the zucchini into rounds and the red bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, zucchini, bell pepper, and cannellini beans. Add minced garlic, dried Italian herbs, salt, and black pepper.

  • 4

    Drizzle with 1 teaspoon of olive oil and gently toss to evenly coat the ingredients.

  • 5

    Spread the mixture out on a baking sheet lined with parchment paper, ensuring even spacing for optimal roasting.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sausage is browned and vegetables are tender.

  • 7

    Remove from the oven and serve hot, enjoying a harmonious blend of savory and fresh flavors.

Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Zucchini and Bell Peppers

Savor the vibrant flavors of herb-roasted turkey Italian sausage paired with tender zucchini, sweet bell peppers, and hearty white cannellini beans. This dish bursts with Italian herbs, garlic, and a light drizzle of olive oil, creating a deliciously balanced, wholesome dinner that is both satisfying and nutrient-rich.

NUTRITION

479kcal
Protein
47.1g
Fat
24g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

200g Turkey Italian Sausage

1 cup sliced Zucchini (124g)

1 medium Red Bell Pepper (119g)

0.5 cup Cannellini Beans (90g)

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the turkey Italian sausage into 1-inch pieces. Cut the zucchini into rounds and the red bell pepper into strips.

  • 3

    In a large bowl, combine the sausage, zucchini, bell pepper, and cannellini beans. Add minced garlic, dried Italian herbs, salt, and black pepper.

  • 4

    Drizzle with 1 teaspoon of olive oil and gently toss to evenly coat the ingredients.

  • 5

    Spread the mixture out on a baking sheet lined with parchment paper, ensuring even spacing for optimal roasting.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sausage is browned and vegetables are tender.

  • 7

    Remove from the oven and serve hot, enjoying a harmonious blend of savory and fresh flavors.