Fresh Raspberry Vanilla Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry Vanilla Chia Pudding

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry Vanilla Chia Pudding

Enjoy a delectable fusion of texture and tang with this Fresh Raspberry Vanilla Chia Pudding. Creamy Greek yogurt and unsweetened almond milk blend seamlessly with protein-packed plant-based protein powder, while tiny chia seeds and fresh raspberries add a delightful crunch and burst of flavor. Served chilled, this versatile dish is a refreshing and satisfying way to start your day or refuel after a workout.

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NUTRITION

451kcal
Protein
49.4g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 tsp Vanilla Extract

1 scoop Plant-Based Protein Powder

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PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and plant-based protein powder. Whisk until the mixture is smooth and well blended.

  • 2

    Stir in the chia seeds and vanilla extract until evenly distributed.

  • 3

    Fold in half of the fresh raspberries gently to incorporate their flavor without mashing them completely.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir and top with the remaining raspberries for a fresh burst of flavor.

Fresh Raspberry Vanilla Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Raspberry Vanilla Chia Pudding

YOUR SOLIN GENERATED RECIPE

Fresh Raspberry Vanilla Chia Pudding

Enjoy a delectable fusion of texture and tang with this Fresh Raspberry Vanilla Chia Pudding. Creamy Greek yogurt and unsweetened almond milk blend seamlessly with protein-packed plant-based protein powder, while tiny chia seeds and fresh raspberries add a delightful crunch and burst of flavor. Served chilled, this versatile dish is a refreshing and satisfying way to start your day or refuel after a workout.

NUTRITION

451kcal
Protein
49.4g
Fat
13.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Raspberries

1 tsp Vanilla Extract

1 scoop Plant-Based Protein Powder

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and plant-based protein powder. Whisk until the mixture is smooth and well blended.

  • 2

    Stir in the chia seeds and vanilla extract until evenly distributed.

  • 3

    Fold in half of the fresh raspberries gently to incorporate their flavor without mashing them completely.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir and top with the remaining raspberries for a fresh burst of flavor.