Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and airy mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and the nutty richness of almond butter. This dessert not only feels indulgent but also packs a nutritious protein punch to satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

227kcal
Protein
33.5g
Fat
6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

2/3 tbsp Almond Butter (approx 10g)

1/2 tsp Vanilla Extract

1 tbsp Water (or unsweetened almond milk)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk thoroughly until the mixture becomes completely smooth and uniformly blended.

  • 3

    Fold in the almond butter and vanilla extract, ensuring they are evenly distributed.

  • 4

    If the mousse appears too thick, stir in a tablespoon of water or unsweetened almond milk until you achieve your desired consistency.

  • 5

    Chill the mousse in the refrigerator for about 10 minutes before serving to enhance its silky texture.

  • 6

    Serve chilled as a delightful, protein-packed dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Enjoy a luxuriously smooth and airy mousse that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and the nutty richness of almond butter. This dessert not only feels indulgent but also packs a nutritious protein punch to satisfy your sweet cravings while keeping your macros in check.

NUTRITION

227kcal
Protein
33.5g
Fat
6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

2/3 tbsp Almond Butter (approx 10g)

1/2 tsp Vanilla Extract

1 tbsp Water (or unsweetened almond milk)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Whisk thoroughly until the mixture becomes completely smooth and uniformly blended.

  • 3

    Fold in the almond butter and vanilla extract, ensuring they are evenly distributed.

  • 4

    If the mousse appears too thick, stir in a tablespoon of water or unsweetened almond milk until you achieve your desired consistency.

  • 5

    Chill the mousse in the refrigerator for about 10 minutes before serving to enhance its silky texture.

  • 6

    Serve chilled as a delightful, protein-packed dessert.