Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

A moist, tender cake that blends the rich flavor of almond butter with the natural sweetness of banana. This delicately spiced cake is light yet satisfying and perfect for a nutritious breakfast, lunch, or dinner treat.

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NUTRITION

531kcal
Protein
35.6g
Fat
31.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 tbsp Almond Butter (16g)

1 Whole Egg (50g)

1 Egg White (33g)

1/2 medium Ripe Banana (50g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the almond butter, whole egg, and egg white to the mashed banana and whisk together until well combined.

  • 4

    Stir in the vanilla extract.

  • 5

    In another bowl, combine the almond flour, baking powder, and vanilla whey protein powder.

  • 6

    Gently fold the dry ingredients into the wet mixture until just incorporated; be careful not to overmix to keep the cake light.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the cake to cool for a few minutes before slicing and serving.

Lightened-Up Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Almond Butter Banana Cake

A moist, tender cake that blends the rich flavor of almond butter with the natural sweetness of banana. This delicately spiced cake is light yet satisfying and perfect for a nutritious breakfast, lunch, or dinner treat.

NUTRITION

531kcal
Protein
35.6g
Fat
31.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 tbsp Almond Butter (16g)

1 Whole Egg (50g)

1 Egg White (33g)

1/2 medium Ripe Banana (50g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the almond butter, whole egg, and egg white to the mashed banana and whisk together until well combined.

  • 4

    Stir in the vanilla extract.

  • 5

    In another bowl, combine the almond flour, baking powder, and vanilla whey protein powder.

  • 6

    Gently fold the dry ingredients into the wet mixture until just incorporated; be careful not to overmix to keep the cake light.

  • 7

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 8

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the cake to cool for a few minutes before slicing and serving.