Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Enjoy a hearty, lean sirloin Philly-inspired sandwich layered with sautéed bell peppers and onions on a whole wheat hoagie roll. This dish delivers a balanced mix of savory, tender beef and fresh vegetables, perfect for a nutritious lunch or dinner.

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NUTRITION

498kcal
Protein
35.4g
Fat
19.4g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz lean sirloin

1 medium red bell pepper

1 whole wheat hoagie roll

1/4 cup sliced onions

1 tsp olive oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain into strips.

  • 2

    Wash and slice the red bell pepper into strips. Peel and slice the onions into thin pieces.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened and slightly caramelized, about 4-5 minutes.

  • 4

    Add the sirloin strips to the skillet and cook until they are browned and cooked through, about 3-4 minutes. Stir occasionally to ensure even cooking.

  • 5

    While the meat and vegetables finish cooking, warm the whole wheat hoagie roll in a toaster oven or on a skillet.

  • 6

    Assemble the sandwich by layering the cooked sirloin, bell peppers, and onions inside the hoagie roll. Serve immediately and enjoy!

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Enjoy a hearty, lean sirloin Philly-inspired sandwich layered with sautéed bell peppers and onions on a whole wheat hoagie roll. This dish delivers a balanced mix of savory, tender beef and fresh vegetables, perfect for a nutritious lunch or dinner.

NUTRITION

498kcal
Protein
35.4g
Fat
19.4g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz lean sirloin

1 medium red bell pepper

1 whole wheat hoagie roll

1/4 cup sliced onions

1 tsp olive oil

PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain into strips.

  • 2

    Wash and slice the red bell pepper into strips. Peel and slice the onions into thin pieces.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened and slightly caramelized, about 4-5 minutes.

  • 4

    Add the sirloin strips to the skillet and cook until they are browned and cooked through, about 3-4 minutes. Stir occasionally to ensure even cooking.

  • 5

    While the meat and vegetables finish cooking, warm the whole wheat hoagie roll in a toaster oven or on a skillet.

  • 6

    Assemble the sandwich by layering the cooked sirloin, bell peppers, and onions inside the hoagie roll. Serve immediately and enjoy!