YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Grilled Turkey Bacon
Start your day with this protein-packed scramble featuring fluffy egg whites tossed with fresh spinach, paired with a side of creamy low-fat cottage cheese and perfectly grilled turkey bacon. Enhanced with a drizzle of olive oil and a touch of avocado, this dish offers a balanced, satisfying blend of flavors and textures to fuel your morning.
INGREDIENTS
6 large egg whites (approx 198g)
1 cup fresh spinach (30g)
1/2 cup low-fat cottage cheese (113g)
2 slices grilled turkey bacon (28g)
1/2 tablespoon extra virgin olive oil (7g)
1/4 medium avocado (34g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and let them cook for about 1-2 minutes until starting to set.
Add the fresh spinach to the eggs and gently stir until the spinach wilts and the egg whites are fully cooked.
In a separate small pan or grill pan, crisp the turkey bacon slices until they are grilled to your desired level.
Once the scramble is done, plate it and serve with a side of cottage cheese.
Drizzle the olive oil over the scramble and garnish with diced avocado.
Season with salt and pepper to taste, then serve immediately.