YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a light yet satisfying sandwich that layers lean turkey slices, creamy fresh avocado, crisp romaine lettuce, and juicy tomato between toasted whole wheat bread. Perfect for a versatile meal any time of day, this nutrient-packed club offers a balanced blend of lean protein, healthy fats, and whole grains.
INGREDIENTS
4 ounces Turkey Breast (nitrate-free, deli sliced)
2 slices Whole Wheat Bread
1/4 Fresh Avocado
2 medium slices Roma Tomato
2 Romaine Lettuce leaves
1 teaspoon Dijon Mustard
PREPARATION
Begin by toasting the whole wheat bread slices to your preferred level of crispiness.
While the bread is toasting, slice the fresh avocado into thin pieces and prepare the tomato slices and lettuce leaves.
Spread a light layer of Dijon mustard on one side of each toasted bread slice.
Layer the turkey breast evenly over one slice, followed by arranging the avocado slices, tomato slices, and lettuce leaves on top.
Top with the second slice of bread, mustard side down, pressing gently to secure the layers.
Cut the sandwich into halves or quarters, and serve immediately.