YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
A refreshing, vibrant ceviche where tender citrus-marinated shrimp meets creamy avocado and crisp garden vegetables. This dish bursts with zesty lime and orange flavors, accented by a touch of olive oil and fresh cilantro. It's a light yet satisfying option perfect for any meal of the day.
INGREDIENTS
6 oz Shrimp, peeled and deveined
1/2 Avocado
1/2 cup diced Cucumber
1/4 cup chopped Red Onion
1/4 cup diced Tomato
1/4 cup Fresh Orange Juice
Juice of 1 Lime
1/2 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Begin by rinsing the shrimp and patting them dry. Cut them into bite-sized pieces if desired.
In a bowl, combine the shrimp with fresh orange juice and the juice of one lime. Season lightly with salt and pepper, then let marinate in the refrigerator for 15 to 20 minutes.
While the shrimp is marinating, dice the avocado, cucumber, tomato, and finely chop the red onion and cilantro.
After marinating, gently mix the shrimp with the chopped vegetables and avocado in a large bowl.
Drizzle in the olive oil and add extra salt and pepper if necessary. Toss all the ingredients together until well combined.
Allow the ceviche to sit for an additional 5 minutes to let the flavors meld, then serve chilled.