YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with lean turkey pepperoni, juicy grilled chicken breast, a zesty tomato sauce, and a sprinkle of low‐fat mozzarella. This dish is both satisfying and protein-packed, offering a balanced meal ideal for dinner.
INGREDIENTS
150g Cauliflower
1 large Egg
28g Low-Fat Mozzarella Cheese
20g Turkey Pepperoni
85g Grilled Chicken Breast
15g Tomato Sauce
Herbs & Spices (to taste)
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until fine. Microwave in a covered bowl for about 5 minutes until soft. Let cool, then squeeze out as much moisture as possible using a clean towel.
Mix the cauliflower rice with one egg, low-fat mozzarella, and a pinch of salt, pepper, and dried herbs. Press the mixture onto the baking sheet into a round, thin crust.
Bake the crust for 15-20 minutes until it starts to become golden and crispy.
Spread a thin layer of tomato sauce evenly over the crust.
Top with turkey pepperoni slices and evenly distribute the diced grilled chicken breast.
Return the pizza to the oven and bake for an additional 5-7 minutes until toppings are heated through and cheese is melted.
Remove from the oven, sprinkle additional herbs if desired, slice, and serve immediately.