Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

Enjoy a vibrant combination of tender lemon-herb grilled chicken and a medley of roasted vegetables. This dish brings together the zestiness of fresh lemon and aromatic herbs with perfectly charred bell peppers, zucchini, and red onion for a deliciously balanced meal.

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NUTRITION

352kcal
Protein
43.9g
Fat
9.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and place in a bowl.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Pour the marinade over the chicken pieces and let sit for at least 20 minutes, preferably in the refrigerator.

  • 4

    While marinating, cut the red bell pepper into chunks, slice the zucchini into thick rounds, and cut the red onion into wedges.

  • 5

    Preheat your grill or grill pan to medium-high heat.

  • 6

    Thread the marinated chicken pieces and prepared vegetables onto skewers, alternating between chicken and vegetables.

  • 7

    Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender with nice grill marks.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Skewers with Roasted Vegetables

Enjoy a vibrant combination of tender lemon-herb grilled chicken and a medley of roasted vegetables. This dish brings together the zestiness of fresh lemon and aromatic herbs with perfectly charred bell peppers, zucchini, and red onion for a deliciously balanced meal.

NUTRITION

352kcal
Protein
43.9g
Fat
9.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and place in a bowl.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Pour the marinade over the chicken pieces and let sit for at least 20 minutes, preferably in the refrigerator.

  • 4

    While marinating, cut the red bell pepper into chunks, slice the zucchini into thick rounds, and cut the red onion into wedges.

  • 5

    Preheat your grill or grill pan to medium-high heat.

  • 6

    Thread the marinated chicken pieces and prepared vegetables onto skewers, alternating between chicken and vegetables.

  • 7

    Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender with nice grill marks.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.