YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant twist on the classic chicken sandwich, featuring succulent grilled chicken breast layered with a homemade herb pesto, fresh greens, and juicy tomato slices, all nestled between slices of whole wheat bread for a satisfying, nutrient-packed meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Homemade Pesto
1/2 cup Fresh Greens
1 serving Tomato Slices
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
Toast the whole wheat bread slices until lightly crisp.
Spread the homemade pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, fresh greens, and tomato slices on one of the pesto-covered bread slices.
Top with the remaining bread slice, pesto side down, and press gently.
Slice the sandwich in half and serve immediately.