YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor the zest of crispy buffalo chicken nestled inside fresh, crunchy lettuce wraps. This dish perfectly blends tender, seasoned chicken coated in a light whole wheat crumb, doused with tangy buffalo sauce and a drizzle of creamy blue cheese dressing. A refreshing alternative to your regular wraps, it delivers a satisfying balance of spice and crisp texture.
INGREDIENTS
6 ounces Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons Buffalo Sauce
1 tablespoon Blue Cheese Dressing
2 Romaine Lettuce Leaves
PREPARATION
Preheat your oven to 400°F. Lightly coat a baking sheet with cooking spray or a small amount of oil.
Slice the chicken breast into strips or bite-sized pieces. Pat dry with paper towels to ensure crispiness.
In a shallow bowl, coat the chicken pieces with whole wheat breadcrumbs. Drizzle with buffalo sauce ensuring even coverage.
Place the breaded chicken pieces on the baking sheet in a single layer. Bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.
While the chicken is baking, rinse and pat dry the romaine lettuce leaves. Lay them out on a serving plate.
Once the chicken is finished, arrange the crispy buffalo chicken on top of the lettuce leaves.
Drizzle the blue cheese dressing over the chicken for extra tang and creaminess. Serve immediately and enjoy!